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Penne With Turkey & Brocolli
Ingredients
  • 2 tb olive oil
  • 1 onion; chopped
  • 3 galic cloves; chopped
  • 1/8 ts chili flakes; opt
  • 1 cn plum tomatoes; 28oz/796 ml -pureed with j
  • 2 c turkey; cooked, diced
  • 1 bn brocolli; trimmed and cut -inot 1 in
  • 1/2 ts pepper
  • 1 lb penne; or other tubal pasta
  • 1/2 c parmesan; grated ; opt

Yield: 1 servings

Recipe Info

Category : Meat/Poultry

Rating : 5

Print Recipe

Directions

Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked. Meanwhiel, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6 SOURCE: Bonnie Sterns Quick Cuisine column in the Toronto Star


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