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Creamy Ham & Pasta
Ingredients
  • 3 1/2 c uncooked bow tie or rotini -pasta (7; oz)
  • 1 c frozen peas
  • 6 oz turkey ham, sliced thin & -cut into; thin strips
  • 6 oz light cream cheese (3/4 c)
  • 1/2 c skim or 1% milk

Yield: 4 servings

Recipe Info

Category : Meat/Poultry

Rating : 5

Print Recipe

Directions

1. In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan. 2. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir into hot cooked pasta mixture. Cook and stir over medium low heat 1-2 minutes or just until thoroughly heated. Servings: 4 (1 1/4 cup) servings Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains 3 breads, 1 1/2 proteins, 1 fat Per serving: 370 cal.


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