• 1 lb boneless skinless chicken
• 1 breasts,
• 1 cut into cubes
• 1/4 c achiote paste
• 1/4 c fresh squeezed orange juice
• 2 tb butter
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 jalapezos, split lengthwise,
• 1 seeded, sliced
• 6 c chicken stock
• 1 1/2 c all purpose flour
• 1 tb baking powder
• 3/4 ts salt
• 2 lg eggs
• 1/2 c (about) milk
• 1 bn cilantro leaves, chopped

Yield: 4 servings