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Rice Stuffed Tomatoes
Ingredients
  • 2 c cooked rice
  • 1 tb olive oil
  • 1/4 c onion; chopped
  • 8 cl garlic; roasted, minced
  • 1/4 c green peppers; chopped
  • 2 tb parsley; minced
  • 1/4 c pulp from tomatoes
  • 4 tomatoes
  • 2 tb parmesan

Yield: 1 servings

 Recipe Info

Category : Low-Fat

Rating : 4

Print Recipe

Directions

Slice tops off of tomatoes. Remove pulp and saute in oil with onions, garlic and peppers. Toss with rice, salt and pepper. Stuff tomatoes. Put tomatoes in a pan, pour a little wine and water in bottom. Bake 15 minutes at 350~. Source: Lightly Ethnic

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