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Lasagna

Ingredients

8 ea sausage, sliced thin
1/4 c olive oil
2 ea onions, chopped
1 ea garlic clove, minced
16 oz tomato sauce
1 ts salt
1 ts red pepper
1 lb ricotta cheese
1/2 lb mozzarella cheese
1 c parmesan cheese
1 ea lasagna noodle, cooked (box
3 tb parmesan cheese, grated

Yield: 6 servings

Recipe Info

Category : Pasta

Rating : 5

Print Recipe

Directions

Cook noodles according to directions ground beef can substitute for sausage. Heat oil and saute garlic and onions till tender.Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour. Saute sausage until brown. Discard fat.Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan.Arrange noodles with layer of cheese mixture, parmasen cheese, tomato sauce,and meat. Repeat proc- ess ending with layer of noodles and sauce. Bake in moderate oven (350 degrees) for 20 minutes, or until hot.

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