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Mango-Orange Drink
Ingredients
  • 1/2 c sugar
  • 1 tb orange peel; grated
  • 2 c mango; flesh, mashed
  • 1 c orange juice, fresh
  • 1/2 c lemon juice, fresh

Yield: 1 servings

 Recipe Info

Category : Drinks

Rating : 4

Print Recipe

Directions

As a variation, use papaya instead of mango. Heat the water with the sugar and the orange peel over low heat until the sugar is dissolved. Cool down to room temperature. Add the mango flesh and the orange and lemon juices and mix well. Serve cold. MAKES: ABOUT 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New Recipes_ by Janny Van Der Meer and Beatrice R. Mansur (editors)

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