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Snow Ghost Pie
Ingredients
  • 1 pk 9 in pie crust
  • 1/2 c hersheys cocoa
  • 1 1/4 c sugar
  • 1/2 c cornstarch
  • 1/4 ts salt
  • 3 c milk
  • 3 tb butter
  • 1 1/2 ts vanilla
  • 1 sweetened whipped cream

Yield: 1 servings

 Recipe Info

Category : Desserts

Rating : 5

Print Recipe

Directions

Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils; boil 1 minute. Remove from heat; blend in butter and vanilla. Pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool; chill 3 to 4 hours. Garnish with whipped cream in the shape of a ghost with snowflakes dotting the background.

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