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Norske Nook Sour Cream Raisin Pie
Ingredients
  • 2 c sour cream
  • 4 egg yolks
  • 1 3/4 c sugar
  • 4 ts flour; heaping
  • 1 1/2 c raisins
  • 1 baked single piecrust
  • 12 md egg whites
  • 1/4 ts cream of tartar; heaping
  • 2 c powdered sugar

Yield: 10 servings

 Recipe Info

Category : Desserts

Rating : 0

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Directions

To make filling: In heavy medium saucepan, stir sour cream & egg yolks tog To make meringue: Separate whites from yolks, being carefull not to drip Gently swirl top to make it pretty. To bake pie: Bake in 400^F oven for 15 to 20 minutes, watching closely. Remove from oven when peaks are golden brown. Cool. Eat immediately or kee Notes: Eat warm. Leftovers in refrigerator wept a sugary syrup, & the pie From: Farm Recipes & Food Secrets From the Norske Nook, the Midwests #1 Helen Myres comments on meringue: Large eggs make poor meringue. Small eg Reprinted from: St Paul Pioneer Press Sunday 4/11/93

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