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Easy Freezer Strawberry Sorbet

Ingredients

2 pk unflavored gelatin
1 c sugar
3 c water
1 qt pureed strawberries about 3 -pints f; resh
1 c cranberry juice cocktail
1/4 c fresh squeezed lemon juice

Yield: 6 servings

Recipe Info

Category : Desserts

Rating : 5

Print Recipe

Directions

Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about 1/4 of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving. If you have an ice cream freezer, at * pour into container and follow manufacturers instructions.

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