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Red Devils Food Cake - Betty Crocker

Ingredients

1 2/3 c all-purpose flour
1 c granulated sugar
1/2 c packed brown sugar
1/2 c shortening
1 1/2 c buttermilk
1 1/2 ts baking soda
1 ts salt
1 ts vanilla
2 oz unsweetened chocolate
2 eggs
1 rec. creamy vanilla frosting
3 c powdered sugar
1/3 c margarine/butter, softened
1 1/2 ts vanilla
2 tb milk, about

Yield: 12 servings

Recipe Info

Category : Desserts

Rating : 4

Print Recipe

Directions

Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all ingredients except Creamy Vanilla Frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers and frost cake with Creamy Vanilla Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine. Stir in vanilla and milk until smooth and of spreading consistency.~ ~ Source: Betty Crocker Creative Recipes, In Love With Chocolate.

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